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#BAKED CHICKEN PARMESAN HOW TO#

Dab chicken dry with paper towels and dredge both sides the chicken in the egg mixture, then transfer to Panko mixture and dredge both sides and press to help the crumbs stick.

In a separate dish stir together Panko, parmesan, garlic powder, and oregano.

Bread the chicken – mix together the flour and eggs in a shallow dish until smooth.

Then mix in crushed tomatoes, oregano and two sprigs of basil (two bigger stems).

Make the chicken parmesan sauce – saute onions then add garlic and saute in a saucepan.

Season chicken – sprinkle both sides lightly with salt and let rest at room temperature for 10 minutes.

Pound chicken to a thin even thickness (I like to cover with plastic wrap first to prevent splattering).

Prepare the chicken – cut the chicken breasts evenly all the way through their thickness to create two portions.

#BAKED CHICKEN PARMESAN HOW TO#

How to Make Chicken Parmesan from Scratch Herbs and spices – Dried oregano, fresh basil, garlic powder, salt and pepper.Cheese! – Parmesan, Mozzarella and Provolone.I know this is a long list, but it’s worth it! Scroll below for shortcuts if you are looking to simplify this easy chicken Parmigiana. So, in other words this is the homemade chicken Parmesan recipe you’ll want for life! Want to see how easy this Chicken Parmesan recipe is? Watch the video! If you pull it out of the broiler after just a minute or two it should still be stretchy and gooey. There’s parmesan and herbs in the breading, two kinds of cheese cover the top, basil, onion and garlic in the homemade marinara, and it’s finished with more fresh basil. Sauce only covered the cheese, which protects that crispy layer of crumbs, so you wont end up with a soggy breading (what’s the point of breading if you’re just going to soak it in a wet sauce?).

And it’s amazingly crisp thanks to the extra crispy Panko and frying it in olive oil. A perfectly golden brown crispy parmesan crust.This crispy chicken parmesan recipe is the opposite of all those negatives. You know the kind that’s overcooked, has little flavor, the breading is so so, the sauce is covering the entire surface of the crusted chicken and absorbs right into the crumbs making it soggy, and the cheese is overcooked and chewy? We’ve probably all had our fair share of mediocre or even bad chicken Parmesan. Everything about it is spot on delicious! From the tender crusted chicken, to the gooey melted cheese, and the final coating of fresh marinara and basil. Chicken Parmesan! It is easily the best recipe I’ve ever tried and it’s likely to become you’re new favorite too.